HERBS & SPICES
ORGANIC LIVESTOCK FARMING
The publication has been published with the assistance of the Erasmus+ KA2 project called “Conscious Use of Natural Resources (CONATURE)”, number 2017-1-CZ01-KA204-035591. The CoNature project has been funded by the European Commission.
This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.