Image Alt

Conature Project

Acacia flowers omelette

INGREDIENTS
Acacia flowers q.s.
8 whole eggs
Parmesan cheese
Grated dried bread
Salt
Pepper
Oil

PREPARATION
Beat the eggs with Parmesan cheese, grated dried bread, salt and pepper. Add previously washed and dried acacia flowers and buds. Blend and pour the mixture into a non-stick pan, where you previously put a bit of oil. When the eggs set, turn the omelette, cook it for one more minute and serve.